French Dip Recipe
Roast Beef, Cheese & Au Jus. On Ciabatta
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Add the beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld.
- 3
Assemble the Sandwiches
Preheat your oven to 350°F (175°C). Slice the ciabatta rolls in half.
- 4
Layer the roast beef and provolone cheese on the bottom half of each roll.
- 5
Place the top half of the roll on each sandwich and wrap them in aluminum foil.
- 6
Bake the Sandwiches
Place the wrapped sandwiches in the preheated oven and bake for 10-15 minutes or until the cheese is melted and the rolls are warm.
- 7
Serve
Remove the sandwiches from the oven, unwrap, and serve with the warm au jus for dipping.
