Chicken Cheddar Avocado Recipe

Time30m

Serves2

Grilled Chicken, Cheddar Cheese & Avocado with Chipotle Aioli

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Ingredients

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1
Grill the Chicken
Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
2
Prepare the Avocado
While the chicken is grilling, slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into slices or cubes, depending on preference.
3
Melt the Cheese
Once the chicken is fully cooked, place the shredded cheddar cheese on top of each chicken breast. Close the grill lid and let it melt for about 2-3 minutes.
4
Assemble the Dish
Remove the chicken from the grill, and layer the avocado on top of the melted cheese. Serve immediately, optionally with chipotle aioli on the side.