Chef Recipe
Turkey, Ham, Egg, Cheddar Cheese, Mixed Greens, Tomatoes. Balsamic Vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Turkey and Ham
In a skillet over medium heat, cook the ground turkey until browned. Add the chopped ham and cook for an additional 2-3 minutes until heated through.
- 2
Prepare the Eggs
In a separate bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a non-stick skillet over medium heat until fully cooked.
- 3
Combine Ingredients
In a large bowl, combine the cooked turkey and ham, scrambled eggs, shredded cheddar cheese, mixed greens, and halved cherry tomatoes.
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
- 5
Serve
Divide the salad into serving plates and enjoy!
