Blt Recipe

Time20m

Serves2

Bacon, Lettuce and Tomato

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
2
Prepare the Vegetables
Wash the lettuce and pat it dry. Slice the tomato into thin rounds.
3
Toast the Bread
Toast the slices of bread until golden brown.
4
Assemble the BLT
Spread mayonnaise on one side of each slice of toasted bread. On two of the slices, layer the lettuce, followed by slices of tomato, and then the crispy bacon. Season with salt and black pepper to taste. Top with the remaining slices of bread, mayonnaise side down.
5
Serve
Cut the sandwiches in half and serve immediately.