Bacon, Sausage, Egg N Cheese Recipe

Time15m

Serves1

A Fresh Egg and Cheese, Bacon and Sausage on a Croissant.

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Ingredients

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1
Cook the Bacon and Sausage
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Remove the bacon and set aside. In the same skillet, cook the sausage patty for about 3-4 minutes on each side until fully cooked.
2
Prepare the Egg
In a small bowl, whisk the egg with a pinch of salt and black pepper. In the same skillet, add a teaspoon of butter and let it melt over medium-low heat. Pour in the whisked egg and scramble it gently until fully cooked, about 2-3 minutes.
3
Assemble the Sandwich
Slice the croissant in half. On the bottom half, layer the cooked sausage patty, followed by the crispy bacon, scrambled egg, and a slice of cheddar cheese. Place the top half of the croissant over the filling.
4
Serve
Serve the sandwich warm, and enjoy your delicious Bacon, Sausage, Egg N Cheese!