Bacon, Egg N Cheese Recipe

Time15m

Serves1

A Fresh Egg, Bacon and Cheese on a Grilled English Muffin.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from skillet and set aside.
2
Cook the Egg
In the same skillet, crack the egg and cook to your desired doneness (sunny side up, over-easy, etc.). Season with salt and pepper.
3
Toast the English Muffin
While the egg is cooking, split the English muffin and toast it in a toaster or on a grill until golden brown.
4
Assemble the Sandwich
Spread butter on each half of the toasted English muffin. Place the crispy bacon on one half, followed by the egg, and top with the slice of cheddar cheese. Close the sandwich with the other half of the muffin.
5
Melt the Cheese
Return the assembled sandwich to the skillet over low heat, cover, and cook for about 1-2 minutes until the cheese is melted.
6
Serve
Remove from skillet, cut in half if desired, and serve hot.