Antipasto Recipe
Sliced Imported Italian Meats and Cheeses, Roasted Peppers, Artichoke Hearts, Marinated Tomatoes, Olives, Focaccia Bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Antipasto Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the imported Italian meats (salami, prosciutto, and capicola) into thin strips. Cut the mozzarella and parmesan cheeses into bite-sized pieces.
- 2
Arrange the Antipasto Platter
On a large serving platter, arrange the sliced meats and cheeses in an attractive manner. Add roasted red peppers, artichoke hearts, marinated tomatoes, and mixed olives around the meats and cheeses.
- 3
Serve with Focaccia
Slice the focaccia bread into pieces and place it on the platter or serve it on the side. Enjoy the antipasto as a starter or appetizer.
