Whiskey & Onion Burger Sliders Recipe

Directions

1. 1

   Prepare the Onion Mixture

   In a skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Remove from heat and let it cool slightly.

2. 2

   Mix the Beef

   In a large bowl, combine ground beef, cooled onions, whiskey, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

3. 3

   Form the Sliders

   Divide the mixture into 8 equal portions and form each into a patty, about 1 inch thick.

4. 4

   Cook the Sliders

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

5. 5

   Assemble the Sliders

   Place each patty on a slider bun and top with ketchup and mustard to taste. Serve immediately.