Restaurants›Tupelo Honey Southern Kitchen & Bar›Bourbon Peppercorn Glazed Meatloaf Recipe

Bourbon Peppercorn Glazed Meatloaf Recipe

Inspired by Tupelo Honey Southern Kitchen & Bar
Time1h 40m
Serves6

scratch-made blend of beef & chorizo, served with your choice of 2 farm-fresh sides

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Ingredients

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Meatloaf Ingredients

Method

Meatloaf Preparation

1

Prepare the Meatloaf Mixture

In a large bowl, combine ground beef, chorizo, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and parsley. Mix until just combined; do not overmix.

2

Shape and Bake the Meatloaf

Preheat the oven to 350°F (175°C). Transfer the meatloaf mixture to a loaf pan and shape into a loaf. Bake in the preheated oven for 45-50 minutes.

3

Prepare the Glaze

In a small saucepan over medium heat, combine bourbon, brown sugar, soy sauce, crushed black peppercorns, and Dijon mustard. Bring to a simmer and cook for 5-7 minutes until slightly thickened.

4

Glaze the Meatloaf

Remove the meatloaf from the oven and brush the glaze over the top. Return to the oven and bake for an additional 10-15 minutes, until the internal temperature reaches 160°F (70°C).

5

Serve

Let the meatloaf rest for 10 minutes before slicing. Serve with your choice of two farm-fresh sides.