Venison With Foie Gras Dirty Rice Recipe

Cooking Instructions

1. 1

   Prepare the Pomegranate Gastrique

   In a saucepan, combine the pomegranate juice and sugar. Bring to a simmer over medium heat and reduce until thickened and syrupy, about 15-20 minutes. Set aside.

2. 2

   Cook the Dirty Rice

   Prepare the dirty rice according to package instructions or your preferred recipe. Set aside.

3. 3

   Sear the Venison

   Season the venison steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the venison for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest.

4. 4

   Cook the Foie Gras

   In the same skillet, add the foie gras slices and cook for about 1-2 minutes on each side until browned and crispy. Remove and set aside.

5. 5

   Plate the Dish

   On each plate, place a serving of dirty rice, top with sliced venison, and garnish with crispy foie gras. Drizzle with pomegranate gastrique and sprinkle with chopped scallions.