Turmeric Ginger Tonic Recipe
fresh ginger, turmeric, black pepper, lime, honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Grate the fresh ginger and turmeric if using fresh turmeric. Measure out all the ingredients.
- 2
Boil Water
In a pot, bring 2 cups of water to a boil.
- 3
Add Ingredients
Once the water is boiling, add the grated ginger, grated turmeric (or turmeric powder), and black pepper. Let it simmer for about 10 minutes.
- 4
Strain the Mixture
After simmering, strain the mixture into a cup or bowl to remove the solids.
- 5
Add Lime and Honey
Stir in the freshly squeezed lime juice and honey to taste. Mix well.
- 6
Serve
Serve warm or at room temperature. Enjoy your turmeric ginger tonic!
