Name: Tupelo Honey Southern Kitchen & Bars Stone-ground Goat Cheese Grits Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup stone-ground grits; 4 cups water; 1 cup milk; 4 oz goat cheese; 2 tbs butter; 1 tsp salt; 1 tsp black pepper; 2 tbs chives

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Indulge in our creamy stone-ground goat cheese grits, where the rich, tangy flavor of artisanal goat cheese melds perfectly with velvety, slow-cooked grits. This comforting dish is topped with a sprinkle of fresh herbs and drizzled with a hint of olive oil, offering a delightful balance of textures and tastes that will transport your palate to the heart of Southern cuisine.

In a large pot, bring the water and salt to a boil. Slowly whisk in the stone-ground grits, reducing the heat to low. Cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

Prepare the Grits

Once the grits are cooked, stir in the milk and butter, mixing until well combined. Remove from heat and fold in the goat cheese until it melts and the mixture is creamy.

Add Milk and Goat Cheese

Season with black pepper to taste. Serve hot, garnished with freshly chopped chives.

Season and Garnish

stone-ground grits

water

milk

goat cheese

butter

salt

black pepper

chives

stone-ground goat cheese grits

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Make Stone-ground Goat Cheese Grits Recipe in just 35m. Indulge in our creamy stone-ground goat cheese grits, where the rich, tangy flavor of artisanal goat cheese melds perfectly with velvety, slow-cooked grits. This comforting dish is topped with a sprinkle of fresh herbs and drizzled with a hint of olive oil, offering a delightful balance of textures and tastes that will transport your palate to the heart of Southern cuisine.

Stone-ground Goat Cheese Grits Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Grits

Add Milk and Goat Cheese

Season and Garnish

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