Steak & Eggs Recipe

Directions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Cook the Eggs

   In the same skillet, reduce heat to medium and add butter. Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, etc.). Season with salt and pepper.

4. 4

   Plate the Dish

   Slice the rested steak and place it on a plate alongside the cooked eggs. Garnish with chopped fresh parsley.