Sorghum Black Pepper Chicken Recipe
bone-in chicken with a sorghum black pepper glaze, topped with popped sorghum and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken dry with paper towels and season generously with salt.
- 2
Make the Glaze
In a bowl, mix together sorghum syrup, black pepper, garlic powder, onion powder, and olive oil to create a glaze.
- 3
Coat the Chicken
Brush the sorghum glaze over the chicken, ensuring it's evenly coated.
- 4
Bake the Chicken
Place the chicken in a roasting pan and bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 165°F (75°C). Baste with additional glaze halfway through cooking.
- 5
Prepare the Topping
While the chicken is baking, prepare the popped sorghum and chop the chives.
- 6
Serve
Once the chicken is cooked, remove it from the oven and let it rest for 5-10 minutes. Serve topped with popped sorghum and chives. Accompany with your choice of a fresh farm side.
