Smothered Chicken Recipe
boneless & skinless honey-dusted “forever free” fried chicken thighs, milk gravy, basil, choice of two farm fresh sides
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Dredge the marinated chicken thighs in all-purpose flour, shaking off excess. Fry the chicken until golden brown and cooked through, about 6-7 minutes per side. Transfer to a plate and keep warm.
- 3
Make the Gravy
In the same skillet, melt butter over medium heat. Whisk in the remaining flour and cook for 1-2 minutes. Gradually whisk in milk and chicken broth, stirring constantly until thickened. Add chopped basil, salt, and pepper, and simmer for an additional 2 minutes.
- 4
Serve
Place the fried chicken on a serving plate and generously smother with the milk gravy. Serve with your choice of two farm-fresh sides.
