Shrimp Po’ Boy Recipe
Fried or grilled white gulf shrimp, lettuce, tomato, remoulade, hoagie bun.
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Ingredients
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Shrimp Po' Boy Ingredients
Method
Cooking Directions
- 1
- 2
Batter the Shrimp
Dip each shrimp into the egg mixture, then coat with the flour mixture, ensuring they are well covered.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the shrimp to the hot oil in batches, frying for 2-3 minutes or until they are golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Po’ Boy
Slice the hoagie buns in half. Layer lettuce, sliced tomato, and fried shrimp in each bun. Drizzle with remoulade sauce.
- 6
Serve
Serve immediately with extra remoulade on the side.
