Shoo Mercy Sweet Potato Pancakes Recipe
Delicious pancakes made with sweet potatoes, perfect for a brunch treat.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Boil or bake the sweet potatoes until tender. Allow them to cool slightly, then peel and mash until smooth.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt. Whisk together until well blended.
- 3
Combine Wet Ingredients
In another bowl, whisk together the mashed sweet potatoes, milk, eggs, and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet mixture into the dry mixture. Stir gently until just combined. Be careful not to overmix.
- 5
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Melt a small amount of butter. Pour in 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 6
Serve
Serve warm with maple syrup, fresh fruit, or your favorite toppings.
