Jul 14 2026
Restaurants›Tupelo Honey Southern Kitchen & Bar›Shoo Mercy Sweet Potato Pancake Recipe

Shoo Mercy Sweet Potato Pancake Recipe

Inspired by Tupelo Honey Southern Kitchen & Bar
Time1h
Serves2

Buttermilk fried chicken, apple cider bacon, spiced SC pecans, two fried eggs, grilled apple, pickled blueberries

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Ingredients

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Pancake Batter

Fried Chicken

Apple Cider Bacon

Spiced Pecans

Fried Eggs & Grilled Apple

Pickled Blueberries

Method

Prepare the Pancake Batter

  1. 1

    Mix Ingredients

    In a large bowl, combine mashed sweet potatoes, flour, baking powder, sugar, and salt. In another bowl, whisk together eggs, buttermilk, vanilla, and melted butter. Combine the wet and dry ingredients until just mixed.

  2. 2

    Cook Pancakes

    Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.

Fry the Chicken

  1. 3

    Marinate Chicken

    Soak chicken thighs in buttermilk for at least 30 minutes.

  2. 4

    Dredge and Fry

    In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper. Dredge the marinated chicken in the flour mixture and fry in hot oil until golden brown and cooked through.

Prepare Apple Cider Bacon

  1. 5

    Cook Bacon

    In a skillet, cook bacon until crispy. Remove and drain excess fat.

  2. 6

    Glaze Bacon

    Add apple cider and brown sugar to the skillet, simmering until thickened. Add bacon back to the skillet and coat with the glaze.

Make Spiced Pecans

  1. 7

    Toast Pecans

    In a dry skillet, toast pecans over medium heat until fragrant. Add cinnamon, sugar, and salt, tossing to coat.

Fry Eggs and Grill Apples

  1. 8

    Cook Eggs

    In a skillet, fry the eggs to your desired doneness.

  2. 9

    Grill Apples

    In the same skillet, add butter and grill apple slices until tender.

Pickle Blueberries

  1. 10

    Prepare Pickling Liquid

    In a saucepan, combine blueberries, apple cider vinegar, and sugar. Bring to a simmer and cook for about 5 minutes.

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