Indulge in our rosemary & parmesan crispy potatoes, where golden, crunchy bites are infused with the aromatic essence of fresh rosemary and the rich, nutty flavor of aged parmesan. Each potato is perfectly seasoned to create a delightful contrast between the crispy exterior and fluffy interior, making them an irresistible companion to any meal or a satisfying snack on their own.

Preheat the Oven

Wash the baby potatoes thoroughly and cut them in half.

Prepare the Potatoes

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. Toss until the potatoes are well coated.

Season the Potatoes

Sprinkle the grated Parmesan cheese over the potato mixture and toss again to evenly distribute.

Add Parmesan

Spread the seasoned potatoes on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes or until golden and crispy, turning halfway through.

Bake

Remove from the oven and let cool slightly before serving. Enjoy your crispy rosemary and parmesan potatoes!

rosemary & parmesan crispy potatoes*

Recipe information

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