Rosemary & Parmesan Crispy Potatoes* Recipe
Indulge in our rosemary & parmesan crispy potatoes, where golden, crunchy bites are infused with the aromatic essence of fresh rosemary and the rich, nutty flavor of aged parmesan. Each potato is perfectly seasoned to create a delightful contrast between the crispy exterior and fluffy interior, making them an irresistible companion to any meal or a satisfying snack on their own.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half.
- 3
Season the Potatoes
In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. Toss until the potatoes are well coated.
- 4
Add Parmesan
Sprinkle the grated Parmesan cheese over the potato mixture and toss again to evenly distribute.
- 5
Bake
Spread the seasoned potatoes on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes or until golden and crispy, turning halfway through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your crispy rosemary and parmesan potatoes!
