Recipes Tupelo Honey Southern Kitchen & Bar Mountain Morning Bowl

Mountain Morning Bowl Recipe

inspired by

@tupelohoneysouthernkitchenbar

Apr 10 2025

•

45m

•

Serves 2

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Recipe information

Make Mountain Morning Bowl in just 45m. Two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits

Preparation

1. Prepare the Potatoes

Wash and cube the potatoes. Boil them in salted water for about 10 minutes until tender, then drain.

2. Crisp the Potatoes

In a skillet, heat olive oil over medium heat. Add the boiled potatoes, rosemary, and parmesan cheese. Cook until crispy and golden, about 8-10 minutes.

3. Cook the Bacon

In a separate pan, cook the apple cider bacon until crispy. Remove from pan and chop into pieces.

4. Cook the Eggs

In the same pan used for bacon, crack the eggs and cook sunny-side up to your preferred doneness.

Prepare the Grits

5. Cook the Grits

In a pot, bring water to a boil. Add the grits and salt, reduce heat, and simmer for about 20-25 minutes, stirring occasionally.

6. Add Goat Cheese

Once the grits are thick and creamy, stir in the goat cheese until melted and smooth.

Assembly

7. Assemble the Bowl

In a bowl, layer the goat cheese grits, followed by the crispy potatoes, sunny-side up eggs, chopped bacon, and top with green tomato salsa and red pepper sauce.

8. Serve

Enjoy your Mountain Morning Bowl warm!

Mountain Morning Bowl Recipe

Recipe information

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Eggs and Potatoes

Salsas and Sauces

Grits