It doesn't have to be Brunch to enjoy an Alice's classic Bloody! *our mix contains anchovies and horseradish

Bloody Mary

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits

Wash and cube the potatoes. Boil them in salted water for about 10 minutes until tender, then drain.

Prepare the Potatoes

In a skillet, heat olive oil over medium heat. Add the boiled potatoes, rosemary, and parmesan cheese. Cook until crispy and golden, about 8-10 minutes.

Crisp the Potatoes

In a separate pan, cook the apple cider bacon until crispy. Remove from pan and chop into pieces.

Cook the Bacon

In the same pan used for bacon, crack the eggs and cook sunny-side up to your preferred doneness.

Cook the Eggs

In a pot, bring water to a boil. Add the grits and salt, reduce heat, and simmer for about 20-25 minutes, stirring occasionally.

Cook the Grits

Once the grits are thick and creamy, stir in the goat cheese until melted and smooth.

Add Goat Cheese

In a bowl, layer the goat cheese grits, followed by the crispy potatoes, sunny-side up eggs, chopped bacon, and top with green tomato salsa and red pepper sauce.

Assemble the Bowl

Serve

sunny-side up eggs

potatoes

rosemary

parmesan cheese

cheddar cheese

apple cider bacon

green tomato salsa

red pepper sauce

stone-ground grits

water

salt

goat cheese