Fried Green Tomato & Burrata Sandwich Recipe
A delicious sandwich with fried green tomatoes and creamy burrata.
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Ingredients
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Fried Green Tomato & Burrata Sandwich Ingredients
Method
Instructions
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4-inch thick slices. In a shallow dish, mix the flour, cornmeal, salt, and black pepper.
- 2
Batter the Tomatoes
In another bowl, whisk the eggs and buttermilk together. Dip each tomato slice into the egg mixture, then dredge in the flour-cornmeal mixture, ensuring they are evenly coated.
- 3
Fry the Tomatoes
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the battered tomato slices and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Toast the bread slices lightly. On each slice, layer fried green tomatoes, torn burrata cheese, and fresh basil leaves. Drizzle with balsamic glaze.
- 5
Serve
Top with another slice of bread and serve immediately.
