For The Love Of Cobb (gf) Recipe
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch, with choice of fried or grilled chicken
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce and mixed greens. Halve the grape tomatoes and slice the red onion thinly. Cook the bacon until crispy and chop into small pieces. Hard-boil the eggs, peel, and chop them. Grate the cheddar cheese and slice the avocado.
- 2
Cook the Chicken
If using grilled chicken, season the chicken pieces with salt and pepper and grill until cooked through. If using fried chicken, fry until golden brown and cooked through. Let cool slightly, then slice.
- 3
Assemble the Salad
In a large bowl or platter, layer romaine lettuce and mixed greens as the base. Add grape tomatoes, chopped bacon, chopped hard-boiled eggs, grated cheddar cheese, sliced avocado, and red onion on top.
- 4
Dress the Salad
Drizzle garlic buttermilk ranch dressing over the salad and toss gently to combine, or serve dressing on the side.
- 5
Serve
Top the salad with sliced fried or grilled chicken and serve immediately.
