Farmhouse Breakfast Platter Recipe
Two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of Texas toast.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes or Grits
If you choose crispy potatoes, wash and chop them into small cubes. Toss with olive oil, salt, pepper, and rosemary. Roast in the oven at 400°F (200°C) for 25-30 minutes until crispy. For goat cheese grits, cook grits according to package instructions, adding goat cheese, salt, and pepper to taste.
- 2
- 3
Cook the Sausage or Bacon
In another skillet, cook the choice of sausage (chorizo, country sausage, or soy-sage) according to package instructions until browned and cooked through. If using bacon, cook until crispy.
- 4
Toast the Texas Toast
Toast the slice of Texas toast in a toaster or on a skillet until golden brown.
- 5
