Cup Of Sausage & Beer Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a large pot over medium heat, add olive oil. Once heated, slice the andouille and chorizo sausages into bite-sized pieces and add to the pot. Cook until browned, about 5-7 minutes.

2. 2

   Sauté the Vegetables

   Add chopped onion, green bell pepper, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened. Stir in minced garlic and cook for an additional minute.

3. 3

   Add Liquids and Seasoning

   Pour in the chicken broth and beer, followed by diced tomatoes, okra (if using), bay leaves, Cajun seasoning, salt, and black pepper. Stir to combine.

4. 4

   Simmer the Gumbo

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, stirring occasionally.

5. 5

   Serve

   Remove bay leaves before serving. Serve the gumbo over cooked rice and enjoy!