Corn Chowder Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the onion, carrot, and celery, and sauté until the vegetables are tender, about 5-7 minutes. Add the garlic and cook for an additional minute until fragrant.

2. 2

   Add Potatoes and Broth

   Stir in the diced potatoes and sweet corn. Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.

3. 3

   Blend and Cream

   Using an immersion blender, puree about half of the chowder to create a creamy texture while leaving some chunks for heartiness. Stir in the heavy cream, salt, pepper, and thyme.

4. 4

   Simmer and Serve

   Simmer for an additional 5-10 minutes to heat through. Serve hot, garnished with chopped chives.