Classic Buttermilk Waffle Recipe
whipped butter, powdered sugar
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Ingredients
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Waffle Ingredients
Method
Instructions
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In another bowl, beat the eggs and then stir in the buttermilk and melted butter until combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; a few lumps are fine.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour the appropriate amount of batter onto the preheated waffle iron (about 1 cup, depending on your iron). Close the lid and cook until the waffles are golden brown and crisp, typically 5-7 minutes. Repeat with the remaining batter.
- 4
