Chip-n-dip Chicken Tenders Kids Recipe

Time30m

Serves3

Three potato chip-crusted chicken tenders, served with one side and choice of ketchup, buttermilk ranch, or creamy honey dijon

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Ingredients

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1
Prepare the Chicken
Cut the chicken breasts into tenders. Season with salt and black pepper.
2
Set Up Breading Station
In three separate bowls, set up the breading station: one with flour, one with beaten eggs, and one with crushed potato chips.
3
Bread the Chicken
Coat each chicken tender first in flour, then dip it into the egg, and finally coat it with crushed potato chips.
4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
5
Fry the Tenders
Fry the breaded chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side.
6
Drain and Serve
Remove the chicken tenders from the skillet and drain on paper towels. Serve hot with your choice of dipping sauces.