Chip-n-dip Chicken Tenders Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips, about 1 inch wide.

2. 2

   Set Up Breading Stations

   In one bowl, combine flour, salt, pepper, garlic powder, and paprika. In another bowl, whisk together eggs and milk.

3. 3

   Coat the Chicken

   Dredge each chicken strip first in the flour mixture, then dip in the egg mixture, and finally coat with cornmeal.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium heat until hot.

5. 5

   Fry the Chicken

   Fry the chicken tenders in batches for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.