Broccolini Recipe

Time30m

Serves4

with chipotle aioli & toasted bread crumbs

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Ingredients

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1
Blanch the Broccolini
Bring a pot of salted water to a boil. Add the broccolini and cook for 2-3 minutes until bright green and tender-crisp. Drain and plunge into ice water to stop the cooking process.
2
Sauté the Broccolini
In a skillet, heat a drizzle of olive oil over medium heat. Add the blanched broccolini and sauté for 2-3 minutes. Season with salt and pepper to taste.

3
Combine Ingredients
In a bowl, mix together the mayonnaise, chipotle peppers, lemon juice, and minced garlic until well combined. Adjust seasoning if necessary.

4
Toast the Bread Crumbs
In a small skillet, heat the olive oil over medium heat. Add the bread crumbs, salt, and pepper. Cook, stirring frequently, until the crumbs are golden brown and crispy, about 4-5 minutes.

5
Plate the Dish
On a serving plate, arrange the sautéed broccolini, drizzle with chipotle aioli, and sprinkle the toasted bread crumbs on top. Serve immediately.