Braised Beef Barbacoa Recipe

Cooking Directions

1. 1

   Prepare the Beef

   Season the chuck roast with salt and black pepper on all sides.

2. 2

   Sear the Roast

   In a large skillet, heat the vegetable oil over medium-high heat. Add the seasoned roast and sear for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.

3. 3

   Sauté Aromatics

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Combine Ingredients

   In a slow cooker, combine the sautéed onions and garlic, chipotle peppers, cumin, oregano, bay leaves, beef broth, and lime juice. Stir well.

5. 5

   Add Beef to Slow Cooker

   Place the seared chuck roast into the slow cooker, making sure it is submerged in the liquid. Cover with the lid.

6. 6

   Cook

   Cook on low for 8 hours or until the beef is fork-tender.

7. 7

   Shred the Beef

   Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and let it soak in the juices for an additional 30 minutes.

8. 8

   Serve

   Serve the beef barbacoa in tacos, burritos, or over rice, garnished with fresh cilantro and lime wedges if desired.