Blackened Wild-caught Mahi-mahi (gf) Recipe

Time30m

Serves4

wild-caught mahi-mahi, creole butter, choice of two farm fresh sides

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Ingredients

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1
Prepare the Creole Butter
In a small saucepan over medium heat, melt the unsalted butter. Stir in the Creole seasoning until well combined. Remove from heat and set aside.
2
Season the Mahi-Mahi
Pat the mahi-mahi fillets dry with paper towels. Generously coat both sides of the fillets with the remaining Creole seasoning.
3
Cook the Mahi-Mahi
Heat a cast-iron skillet over high heat until very hot. Add a small amount of oil to the skillet. Place the seasoned mahi-mahi fillets in the skillet and cook for about 3-4 minutes on each side or until the fish is blackened and cooked through.
4
Serve
Drizzle the prepared Creole butter over the cooked mahi-mahi and serve immediately with your choice of two farm fresh sides.