Biscuits For A Cause Recipe
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
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Ingredients
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Biscuits
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Cut the cold unsalted butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir gently until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough onto a floured surface and gently knead it for about 30 seconds. Pat it into a 1-inch thick rectangle. Cut into rounds using a biscuit cutter.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
- 7
- 8
Serve
Serve warm biscuits with blueberry jam and whipped butter on the side.
