Baked Mac & Cheese Recipe
Indulge in our creamy Baked Mac & Cheese, where perfectly cooked elbow macaroni meets a rich blend of gooey cheeses, all enveloped in a velvety, savory sauce. Topped with a golden, crispy breadcrumb crust, this comforting classic is baked to perfection, creating a delightful contrast of textures. Each bite is a warm embrace of cheesy goodness that will transport you to childhood nostalgia.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the cheddar cheese, salt, black pepper, paprika, and garlic powder, stirring until the cheese is melted and the sauce is smooth.
- 3
Combine and Bake
In a large mixing bowl, combine the cooked macaroni and cheese sauce, mixing until well coated. Pour the mixture into a greased baking dish. Top with breadcrumbs for a crunchy texture. Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
- 4
Serve
Remove from the oven and let it sit for a few minutes. Serve warm and enjoy your delicious baked mac & cheese!
