Avocado Toast & Eggs Recipe

Preparation Steps

1. 1

   Prepare the Avocado Spread

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until desired creaminess is achieved. Crumble in the feta cheese and mix well. Season with paprika, salt, and pepper to taste.

2. 2

   Make the Sriracha Honey Drizzle

   In a small bowl, combine the sriracha and honey. Mix well and set aside.

3. 3

   Cook the Eggs

   In a non-stick skillet over medium heat, add a little oil or butter. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 2-3 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the multigrain bread slices until golden brown.

5. 5

   Assemble the Toast

   Spread the avocado mixture generously on each slice of toasted bread. Top with a sunny-side up egg and drizzle with the sriracha honey mixture.

6. 6

   Prepare the Salad

   In a bowl, combine mixed greens, sliced cucumber, and pickled red onions. Toss gently with olive oil, salt, and pepper to taste.

7. 7

   Serve

   Serve the avocado toast with the dressed mixed greens on the side.