Volcano Roll* Recipe
spicy tuna, cucumber; topped with tuna, avocado, pink sauce & kabayaki sauce
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Ingredients
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Volcano Roll Ingredients
Method
Volcano Roll Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions and let it cool.
- 2
Prepare Spicy Tuna
In a bowl, mix diced fresh tuna with some sriracha, mayonnaise, and a pinch of salt to create the spicy tuna mix.
- 3
Assemble the Roll
On a bamboo sushi mat, lay a sheet of nori. Spread a layer of sushi rice over the nori, leaving a small border at the top.
- 4
Add Fillings
Place a line of spicy tuna mix and julienned cucumber in the center of the rice. Roll the sushi tightly using the mat.
- 5
Top with Tuna and Avocado
Once rolled, cut the sushi into 8 pieces. Thinly slice the fresh tuna and avocado, and layer them on top of the sushi pieces.
- 6
Drizzle Sauces
Drizzle pink sauce and kabayaki sauce over the top of the sushi rolls. Sprinkle with sesame seeds.
- 7
Serve
Serve the volcano roll with wasabi and soy sauce on the side.
