Spicy Shrimp Roll Recipe
shrimp tempura, cucumber, snow crab, avocado, pink sauce, kabayaki sauce; topped with masago
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Ingredients
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Ingredients for Spicy Shrimp Roll
Method
Directions for Preparing Spicy Shrimp Roll
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold it into the rice. Allow it to cool.
- 2
- 3
Assemble the Rolls
Lay a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about 1 inch at the top edge. Arrange shrimp tempura, cucumber, snow crab, and avocado in a line along the bottom edge of the rice.
- 4
Roll It Up
Using the bamboo mat, start rolling the sushi away from you, gently pressing to keep the ingredients tightly packed. Roll until you reach the exposed edge of the nori, wet it with a little water to seal it.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6–8 pieces. Drizzle with kabayaki sauce and top with masago. Serve with pink sauce on the side.
