Shrimp & Asparagus Recipe
shrimp, bok choy, asparagus, white onion, chili garlic, cilantro, lime
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced white onion and sauté until translucent, about 3-4 minutes.
- 3
Cook the Asparagus
Add the asparagus to the skillet and cook for another 3-4 minutes until tender but still crisp.
- 4
Add Bok Choy and Shrimp
Stir in the bok choy and shrimp, and cook until the shrimp turn pink and opaque, about 4-5 minutes.
- 5
Season the Dish
Add the chili garlic sauce, lime juice, salt, and pepper to taste. Stir well to combine.
- 6
Finish with Cilantro
Remove from heat and stir in the chopped cilantro. Serve immediately.
