Crispy Rice Bites Recipe
Recipe information
Make Crispy Rice Bites in just 1h . seasoned tuna* OR snow crab, fried sushi rice, jalapeno, avocado, spicy aioli, kabayaki puffed rice, green onion
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Ingredients
Main Ingredients
Spicy Aioli
Preparing the Sushi Rice
1. Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a pot, bring to a boil, then reduce to low heat, cover, and simmer for 15 minutes. Remove from heat and let it sit for an additional 10 minutes without lifting the lid.
2. Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is done resting, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Making the Crispy Rice Bites
3. Form the Rice Bites
Once the sushi rice has cooled, take small portions (about 2 tablespoons each) and form them into rectangular or round shapes.
4. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Rice Bites
Carefully place the formed rice bites into the hot oil, frying them in batches until they are golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
6. Assemble the Bites
Top each crispy rice bite with a portion of tuna or snow crab, a slice of jalapeno, and a slice of avocado. Drizzle with spicy aioli and sprinkle with kabayaki puffed rice and green onions.
Making Spicy Aioli
7. Mix Ingredients
In a small bowl, combine mayonnaise, Sriracha, and lime juice. Mix well until smooth.
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