Boom Boom Roll* Recipe
seasoned tuna, crabstick, tuna, salmon- topped with jalapeno, sweet bell peppers, green onion, roe with kabayaki sauce and mango sauce
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions, then let cool slightly and mix with rice vinegar.
- 2
Prepare the Fillings
Slice the seasoned tuna, crabsticks, and salmon into thin strips. Slice the jalapeno, sweet bell peppers, and chop the green onions.
- 3
Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange the seasoned tuna, crabstick, and salmon in a line across the center.
- 4
Add Vegetables
Add jalapeno, sweet bell peppers, and green onion on top of the seafood fillings.
- 5
Roll the Sushi
Using the mat, carefully roll the sushi away from you, pressing gently to keep it tight. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Cut the roll into bite-sized pieces. Drizzle kabayaki sauce and mango sauce over the top, and garnish with roe.
