Veggie Roll Recipe
cucumber, avocado, green leaf lettuce, carrots; topped with seaweed, scallions, sesame seeds, cream cheese & ponzu
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Ingredients
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Veggie Roll Ingredients
Method
Preparation Directions
- 1
- 2
Assemble the Roll
Lay a sheet of nori on a sushi mat or a clean surface. Spread 2 tablespoons of cream cheese evenly on the nori, leaving a small border at the top. On top of the cream cheese, layer the lettuce leaves, cucumber strips, carrot strips, and avocado slices.
- 3
Roll the Sushi
Starting from the bottom edge, carefully roll the nori away from you, tucking in the filling as you go. Roll tightly but not too tight to avoid squeezing out the filling. Wet the top edge of the nori with a little water to seal the roll.
- 4
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with sesame seeds and garnish with chopped scallions. Serve with ponzu sauce for dipping.
