Tuna Crisps Recipe
tuna bites, tataki sauce, sesame seeds, green onion, side of fried wonton chips
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Tuna Mixture
In a mixing bowl, combine the drained tuna, tataki sauce, sesame seeds, and chopped green onion. Mix well until all ingredients are evenly incorporated.
- 2
Form Tuna Bites
Using your hands, form small bite-sized balls or patties from the tuna mixture and set aside on a plate.
- 3
Prepare Wonton Chips
Heat oil in a deep pan over medium-high heat. Once hot, carefully add the wonton wrappers, a few at a time, and fry until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season lightly with salt.
- 4
Serve
Plate the tuna crisps and serve with the fried wonton chips on the side. Optionally, drizzle more tataki sauce over the tuna bites for added flavor.
