Thai Wings Recipe
wings, sweet & spicy sauce, green onion, ranch
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Ingredients
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Ingredients for Thai Wings
Method
Cooking Directions
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, honey, sriracha sauce, minced garlic, grated ginger, salt, and pepper. Mix well until fully combined.
- 2
Marinate the Wings
Add the chicken wings to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour or overnight for best flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 4
Bake the Wings
Remove the wings from the marinade and place them on the wire rack. Bake in the preheated oven for 40-45 minutes, or until they are crispy and golden brown.
- 5
Garnish and Serve
Once cooked, remove the wings from the oven and sprinkle with chopped green onions. Serve hot with ranch dressing on the side.
