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Ingredients
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Spring Roll Ingredients
Method
Preparation and Assembly
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage, julienned carrots, chopped cilantro, and sliced green onions. Season with salt and pepper, and mix well.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens. Remove and gently shake off excess water.
- 3
Assemble the Spring Rolls
Place about 2 tablespoons of the vegetable mixture in the center of the softened rice paper. Fold the sides over the filling, then roll from the bottom up to close the spring roll. Repeat with remaining wrappers and filling.
- 4
Serve
Serve the spring rolls with sweet and sour sauce on the side for dipping.
