Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Drain Tuna
Open the canned tuna and drain the liquid.
- 2
Mix Ingredients
In a mixing bowl, combine the drained tuna, mayonnaise, sriracha sauce, soy sauce, and sesame oil.
- 3
Add Green Onions
Chop the green onions and add them to the tuna mixture.
- 4
Season and Stir
Season the mixture with black pepper and salt to taste, and stir until well combined.
- 5
Serve
Serve the spicy tuna on a bed of lettuce, in a sandwich, or with crackers.

