Spicy Beef Salad Recipe

Time1h

Serves4

mixed greens, marinated beef, red onion, tomato, cucumber, tangy sauce

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Ingredients

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1
Marinate the Beef
In a bowl, combine the beef sirloin with your choice of marinade (soy sauce, garlic, chili flakes, and lime juice) and let it marinate for at least 30 minutes.
2
Cook the Beef
Heat a grill or skillet over medium-high heat. Cook the marinated beef for about 4-5 minutes per side or until cooked to your desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly.
3
Prepare the Vegetables
While the beef is resting, slice the red onion, tomato, and cucumber. Set aside.
4
Assemble the Salad
In a large bowl, combine the mixed greens, sliced vegetables, and sliced beef. Toss gently.
5
Prepare the Sauce
In a small bowl, whisk together ingredients for the tangy sauce (such as balsamic vinegar, olive oil, honey, and Dijon mustard).
6
Serve
Drizzle the tangy sauce over the salad, toss to combine, and serve immediately.