Spicy Beef Noodle Recipe

Time30m

Serves2

rice noodle, beef, egg, tomato, broccoli, onion, green beans, thai basil

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Ingredients

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1
Prepare the Ingredients
Soak the rice noodles in hot water for about 10 minutes until soft, then drain and set aside. Chop the vegetables and slice the beef.
2
Cook the Beef
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.
3
Sauté the Vegetables
In the same skillet, add a bit more oil if necessary. Add the sliced onion, chopped tomato, broccoli florets, and green beans. Sauté for about 5 minutes until tender.
4
Combine Everything
Return the cooked beef to the skillet and add the softened rice noodles. Stir well to combine all the ingredients.
5
Add the Eggs
Push the noodle mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until cooked, then mix them into the noodles.
6
Finish with Thai Basil
Once everything is well combined and heated through, remove from heat and stir in the fresh Thai basil. Serve hot.