Shrimp Tempura Roll Recipe
fried shrimp, cucumber, cream cheese, pink sauce, kabayaki sauce
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Ingredients
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Shrimp Tempura Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
Heat the vegetable oil in a deep frying pan over medium-high heat. In a bowl, mix the tempura batter with ice-cold water until just combined. Dip each shrimp into the batter and fry until golden brown (about 2-3 minutes). Remove and drain on paper towels.
- 2
Assemble the Roll
On a bamboo sushi mat, place a sheet of nori. Spread about 1/2 cup of sushi rice evenly over the nori, leaving a small margin at the top. Place a line of fried shrimp, cucumber, and a strip of cream cheese across the middle of the rice.
- 3
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Wet the edge of the nori with a little water to seal the roll.
- 4
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Drizzle with pink sauce and kabayaki sauce before serving.
