Poké Bowl* Recipe

Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes. Remove from heat and let it sit covered for 10 minutes.

2. 2

   Prep the Vegetables

   While the rice is cooking, slice the avocado, carrot, and red onion. Steam the edamame if using fresh, or thaw if using frozen.

3. 3

   Assemble the Bowl

   In a bowl, start with a base of sushi rice. Top with spicy tuna and salmon slices, then add avocado, edamame, carrot, red onion, and seaweed salad.

4. 4

   Add Sauces and Garnish

   Drizzle kabayaki sauce and aioli sauce over the top. Sprinkle with sesame seeds for garnish.

5. 5

   Serve

   Serve immediately and enjoy your fresh poké bowl!