Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
- 2
Cook the Chicken
In a large pot over medium heat, add the chicken and cook until slightly browned, about 5-7 minutes.
- 3
Add Curry Paste
Stir in the masaman curry paste and cook for another 2-3 minutes until fragrant.
- 4
Add Coconut Milk and Water
Pour in the coconut milk and water, stirring to combine.
- 5
- 6
Simmer
Cover and let simmer for 15-20 minutes, or until the vegetables are tender.
- 7
Finish the Dish
Stir in the diced avocado and toasted cashews, season with salt to taste, and cook for an additional 2-3 minutes.
- 8
Serve
Garnish with fresh cilantro and serve hot.
