Lettuce Wraps Recipe
Recipe information
Make Lettuce Wraps in just 20m. iceberg lettuce, chicken, water chestnuts, green onion, crisped vermicelli
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Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Lettuce
Carefully separate the leaves of the iceberg lettuce and wash them under cold water. Pat dry with a paper towel and set aside.
2. Mix the Filling
In a mixing bowl, combine the shredded cooked chicken, chopped water chestnuts, and sliced green onions. Mix well until all ingredients are evenly distributed.
3. Assemble the Wraps
Take a lettuce leaf and spoon a portion of the chicken mixture onto the center. Top with a sprinkle of crisped vermicelli noodles for added texture.
4. Serve
Fold the sides of the lettuce over the filling and enjoy as a wrap. Serve immediately with your favorite dipping sauce, if desired.
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