Lettuce Wraps Recipe
iceberg lettuce, chicken, water chestnuts, green onion, crisped vermicelli
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Carefully separate the leaves of the iceberg lettuce and wash them under cold water. Pat dry with a paper towel and set aside.
- 2
Mix the Filling
In a mixing bowl, combine the shredded cooked chicken, chopped water chestnuts, and sliced green onions. Mix well until all ingredients are evenly distributed.
- 3
Assemble the Wraps
Take a lettuce leaf and spoon a portion of the chicken mixture onto the center. Top with a sprinkle of crisped vermicelli noodles for added texture.
- 4
Serve
Fold the sides of the lettuce over the filling and enjoy as a wrap. Serve immediately with your favorite dipping sauce, if desired.
